Cinnamon Rolls Unrolled!

Baking

Dough

1. Microwave the milk until it is lukewarm (~30 seconds)

2. Add the yeast and let site for 5 minutes

3. Once the mixture is foamy, add to your mixing bowl

4. Melt the butter and add it to the mixture. Once it has cooled down slightly, add the egg

5. Gradually add in dry ingredient (flour, sugar, salt)

6. Once the dough is a sticky texture, take it out of the mixing bowl and begin hand kneading for 5 - 10 minutes, adding flour as needed

7. Let the dough rise in a warm place for 1 hour, or until it doubles in size

8. In the meantime, prepare the sugar filling

Sugar Filling

1. Melt the butter (30 - 60 seconds in the microwave)

2. Add cinnamon & sugar and mix

Prep & Assembly

1. Once the dough is ready, preheat oven to 350° F

2. Roll out the dough into a rectangular shape

3. Spread sugar filling evenly across the surface

4. Using a knife, cut 1 inch wide strips and roll them up. Place the rolls onto a baking pan

5. Bake for 45 minutes

6. While they are baking, prepare the frosting

Frosting

1. Soften butter in the microwave, add it to mixing bowl and beat until smooth

2. Gradually add powdered sugar and stir until combined

3. Add in vanilla extract and milk

Presentation

1. When the buns are finished baking, take them out of the oven and let cool for a little

2. Spread the frosting and enjoy!